Sunday Lunch Menu    
                    
(example only - subject to change)

 Take a look at our Christmas Fayre Menu - Book early! 

 

 

 

 


Homemade Roasted Parsnip & Sweet Potato Soup

Fresh Crab, Smoked Mackerel, Prawns & Smoked Salmon 
Served with Crème Fresche & Toasted Potato Cake
s

Grilled Black Pudding, Brie Cheese & Bacon Served with a Course Grain Mustard Dressing

Chicken Liver Pate, Finger Toast & Cumberland Sauce

Tin bale of Melon Fresh Strawberries Honey & Mint Dressing

oOo~

Roast Topside of Beef served with Yorkshire Pudding & Roast Gravy

Roast Leg of Lamb served with a Redcurrant & Mint Sauce

Pan Fried Chicken Breast served with a Red wine Mushroom Cream Sauce

Grilled fillet of Salmon with King Scallops served with a Lemon & Dill Butter Sauce

Mushroom & Vegetable Stroganoff served with Pilau Rice

Selection of Fresh Vegetables & Potatoes

oOo~

Cherry Bakewell with Dairy Cream Custard

Raspberry & Hazelnut Roulade with Fresh Cream

Dark Chocolate Mousse with Chocolate Scrolls & Cream

Fresh Fruit Salad with Cream & Vanilla Ice Cream

Baileys Cream Cheesecake with Butterscotch Sauce

oOo~

Freshly Brewed Coffee & Mints

1 course £10.95, 2 courses £13.50, 3 courses £15.95

NB. Due to the present economic climate, prices are subject to change.
Due to fresh ingredients, it is also subject to change if those ingredients are not available.

Please note if paying by credit card there will be a 3% surcharge.

 

 

 

 

 

 

 

Oliver's Bistro: Lancaster House Hotel, 272 - 274 Central Drive, Blackpool FY1 5JB   - 01253 341928
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