| 1
course £9.95, 2
courses £13.50, 3
courses £15.95 |
|
| Starters
|
|
Oliver's
home made soup, served with bread roll
& butter |
|
Chicken
Liver Pate served with Cumberland Sauce |
|
Chilled
Honey Dew Melon with Fresh Strawberries
and Lemon Sorbet |
|
Melted
Brie & Crispy Bacon Salad, with a
Course Grain Mustard vinaigrette |
|
Smoked
Mackerel Salad with Creamed Horseradish |
|
|
| Main
Courses |
| Butter
flied Chicken Breast Glazed with Cheese
& Bacon, Set on a Crisp Salad
with Honey & Mustard Dressing |
| Gammon
Steak with Pineapple or Fried Egg |
| Grilled
Fillet of Salmon, served with a Lemon
& Crayfish Butter sauce |
| Deep
Fried Breaded Scampi served with Tartar
Sauce & Lemon |
| Roast
Leg of Lamb Served with a Red Currant
& Mint Sauce |
| Rump
Steak, served with Grilled Mushrooms &
Tomatoes |
| Flat
Capped Mushrooms filled with Assorted
Vegetables, Glazed with Cheese and a
Tomato & Basil Sauce |
|
|
|
|
|
|
|
| Desserts
|
| Dark
Chocolate Fudge Cake, with Chocolate Sauce |
| Toffee
& Vanilla Cheesecake with Vanilla Ice
Cream |
| Fresh
Fruit Salad with Fresh Cream |
| Selection
of Dairy Ice Creams |
|
| Coffees
|
| Freshly
Brewed Coffee & Mints |
£1.95
|
| Cappuccino |
£2.20
|
| Espresso |
£1.20 |
| Latte |
£2.20 |
|
|
All
products are subject to availability,
prices are inclusive of VAT at standard
rate.
Some product may contain traces of nuts. |
| Children’s
Menu available - Please ask your waitress
for Today’s selection |
|
|
NB.
This menu is for August 2008 and will
usually change every month. Prices are
subject to change.
Due to fresh ingredients, it is also
subject to change if those ingredients are
not available.
|
|
Oliver's
Bistro: Lancaster House Hotel, 272 - 274 Central Drive,
Blackpool FY1 5JB - 01253 341928