Friday 27th November – Wednesday 23rd December

Homemade Cream of Roasted Vegetable 
& Butternut Squash Soup

Smoked Salmon & Prawn Timbale with Marie Rose Sauce

Bury Black Pudding & Crispy Bacon Set on a Potato Cake 
with a Course Grain Mustard Cream

Duck & Orange Liver Pate, Red Onion Marmalade, 
Toasted Brioche

Honeydew Melon & Fresh Strawberry Cocktail 
with Lemon Sorbet

~oOo~

Roast Lancashire Turkey Chipolata Sausage & Bacon Roll, Cranberry Sauce & Roast Gravy

Roasted Lamb Rump, Redcurrant & Mint Jus

Pan Fried Sirloin Steak Green Peppercorn 
& Brandy Cream Sauce

Grilled fillet of Sea Bass, Sweet Chilli, 
Lemon & Dill Butter Sauce

Baked Field Mushrooms, Spinach, Sun Blush Tomato,
Pine Nuts & Red Onion, Glazed with Mozzarella Cheese

 ~oOo~

Steamed Christmas Pudding with Brandy Sauce

Strawberry & Vanilla Crème Brulee with Butter Cookies

Dark Chocolate & Praline Truffle, with Chocolate Sauce & Cream

 Selection of Cheeses with Grapes and Celery

 ~oOo~

Coffee and Warm Mince Pies

£19.95