| Starters
|
|
Oliver's
home made
soup £3.75
|
| Steamed
Mussels flavored with Garlic White Wine
& Cream served with Crusty Bread
£5.95
|
| Duck
& Orange Liver Pate served with Orange
Syrup & Finger Toast
£4.95
|
| Mozzarella
& Sun Blush Tomato Tart with Basil
Vinaigrette £4.95
|
| Roasted
Belly Pork & Crispy Bury Black Pudding
With a Course Grain Mustard Cream
£5.95
|
| Wild
Mushroom Bruchetta, Glazed with Mozzarella
Cheese & Balsamic Caramel
£5.95 |
| Pearls
of Galia Melon Soaked in Malibu, Coconut
Shavings, Paw Paw Balls & Fresh
Strawberries £4.95 |
|
| Complimentary
breads & iced water |
|
|
| Main
Courses |
| Pan
Seared Venison Loin Steak with
Blueberries, Shallots & Red Wine
£15.95 |
Strips
of Beef Fillet served with a French
Mustard, Mushroom and Cream & Brandy
Sauce
with Pilaf Rice
£16.95 |
| Tender
Pieces of Chicken, Bubble & Squeak,
Crispy Bacon £13.95
|
| Pan
Fried Fillet Steak Topped with Pate &
Mushrooms served with a Madeira wine Sauce
£19.95 |
| Grilled
fillet of Lemon Sole cooked with Spinach
& Oyster Mushrooms, White Wine Cream
£14.95 |
| Honey
& Soy Sauce Glazed Duck Breast, Orange
& Cointreau
Sauce £14.95 |
| Grilled
Swordfish Steak served with Prawns Capers
& a Lemon Butter Glaze
£13.95 |
| Wild
Mushroom & Vegetable Stroganoff served
with Pilaf Rice £10.95
|
|
| All
main courses served with a selection of
fresh Seasonal vegetables & potatoes |
|
|
| Grilles
Section |
| Mixed
Grill, 4oz Sirloin Steak, Sausage, Bury
Black Pudding, Gammon & Fried Egg
£13.50 |
| 8
oz Fillet steak £17.95 |
| 8
oz Sirloin steak £14.95 |
| 8
oz Rib Eye steak £13.95 |
| Cooked
to your liking and served with Grilled
Mushrooms and tomatoes |
|
|
| Side
Orders |
| Garlic
& White Wine Cream |
£1.95 |
| Diane
Sauce |
£1.95 |
| Green
Peppercorn & Brandy Sauce |
£1.95 |
| Tossed
Mixed Salad |
£1.95 |
| French
Fries |
£1.95 |
| Home
Made Onion Rings |
£1.95 |
| 9"
Garlic Bread |
£2.50 |
| 9"
Garlic Bread with Cheese |
£3.75 |
|
|
|
| Children’s
Menu available - Please ask your waitress
for Today’s selection |
|
|
| All
meat weights are quoted prior to cooking. All
products are subject to availability,
prices are inclusive of VAT at standard
rate. Some product may contain traces of
nuts. |
|
|
| Desserts
|
| Homemade
Chocolate Bread & Butter Pudding with
Dairy Cream Custard
£4.95
|
| Raspberry
& White Chocolate Crème Brulee with
Butter Cookies £4.95
|
| Hot
Black Cherries Flavored with Kirsch set in
a Crisp Pastry Case with Vanilla Ice Cream
£4.95 |
Fresh
Strawberries, Mini Meringues, Whipped
cream Served with Vanilla Ice Cream
& Strawberry Sauce
£4.95
|
|
Please
ask for today’s Cheese Selection Served
with Crackers, Grapes & Celery
£5.50 |
|
| Coffees
|
| Freshly
Brewed Coffee & Mints
|
£1.95 |
| Cappuccino
|
£2.20 |
| Espresso
|
£1.20 |
| Latte |
£2.20 |
|
|
NB. This menu is for September 2009 and
will usually change every month. Prices
are subject to change.
Due to fresh ingredients, it is also
subject to change if those ingredients are
not available.
Please note if paying by credit card
there will be a 3% surcharge.
|
Oliver's
Bistro: Lancaster House Hotel, 272 - 274 Central Drive,
Blackpool FY1 5JB - 01253 341928