| Starters
|
|
Oliver's
home made
soup of the Day
£3.95
|
| Steamed
Mussels flavored with Garlic White Wine
& Cream served with Crusty Bread
£5.95
|
| Duck
& Orange Liver Pate served with Finger Toast
& Orange
Syrup £4.95
|
| Homemade
Leek & Lancashire Cheese Tart topped
with Thinly Sliced Potatoes
£4.95
|
| Pan
fried Button Mushrooms Flavored with
Garlic & Cream served in a Crisp Filo
Pastry Basket
£5.95 |
| Sautéed
Garlic King Prawns, Baby Gem Lettuce, Red
Onion, & Sweet Chili Sauce
£6.95 |
| Fresh
Chilled Gail Melon with Parma Ham &
Crab Apple Jelly
£5.95 |
|
| Complimentary
breads & iced water |
|
|
| Main
Courses |
| Medallions
of Beef Fillet Glazed with Stilton Cheese
served with a Red Wine & Mushroom Sauce
£16.95
|
| Chicken
breast Filled with Sun Blush Tomatoes
& Mozzarella Cheese served with a
Green Pesto cream £12.95
|
| Oven
Baked lamb Rump served with a Redcurrant
& Mint Jus £14.95 |
| Pan
Fried Duck Breast Glazed with Soy Sauce
& Honey served with a Orange &
Cointreau Sauce
£14.95
|
| Seared
Tuna Steak with Rocket & Roasted Vine
Tomatoes Lemon & Balsamic Glaze
£14.95 |
| Mushroom & Vegetable Stroganoff served
with Pilaf Rice £10.95
|
|
| All
main courses served with a selection of
fresh Seasonal vegetables & potatoes |
|
|
| Grilles
Section |
| Mixed
Grill, 4oz Sirloin Steak, Sausage, Bury
Black Pudding, Gammon & Fried Egg
£14.95 |
| 8
oz Fillet Steak £17.95 |
| 8
oz Sirloin Steak £14.95 |
| 8
oz Rib Eye Steak £13.95 |
| 16
oz T Bone Steak £13.95 |
|
| Cooked
to your liking and served with Grilled
Mushrooms and tomatoes |
|
| Side
Orders |
| Garlic
& White Wine Cream |
£1.95 |
| Diane
Sauce |
£1.95 |
| Green
Peppercorn & Brandy Sauce |
£1.95 |
| Tossed
Mixed Salad |
£1.95 |
| Home
Made French
Fries |
£1.95 |
| Home
Made Onion Rings |
£1.95 |
| 9"
Garlic Bread |
£2.95 |
| 9"
Garlic Bread with Cheese |
£3.75 |
|
|
|
|
| Children’s
Menu available - Please ask your waitress
for Today’s selection |
|
|
| All
meat weights are quoted prior to cooking. All
products are subject to availability,
prices are inclusive of VAT at standard
rate. Some product may contain traces of
nuts. |
|
|
| Desserts
|
| Homemade
Dark Chocolate & Whisky Tart with
Vanilla Ice Cream & Cream
£4.95
|
| White
Chocolate & Baileys Crème Brulee
With Butter Cookies £4.95 |
| Individual
Apple & Blackberry Crumble with Dairy
Cream Custard £4.95 |
Fresh
Strawberries & Raspberries bound Bound
with Chantilly Cream
served in a Tuille Biscuit with
Vanilla Ice Cream & Raspberry Sauce
£4.95 |
|
|
Please
ask for today’s Cheese Selection Served
with Crackers, Grapes & Celery
£5.50 |
|
| Coffees
|
| Freshly
Brewed Coffee & Mints
|
£1.40 |
| Cappuccino
|
£2.20 |
| Espresso
|
£1.20 |
| Latte |
£2.20 |
|
|
NB. This menu is for March 2010 and
will usually change every month. Prices
are subject to change.
Due to fresh ingredients, it is also
subject to change if those ingredients are
not available.
Please note if paying by credit card
there will be a 3% surcharge.
|
Oliver's
Bistro: Lancaster House Hotel, 272 - 274 Central Drive,
Blackpool FY1 5JB - 01253 341928