| Starters
|
|
Oliver’s
home made soup, served with bread roll
& butter £3.95
|
| Griddled
Fresh Asparagus Spears, Lemon & Chive
Dressing £4.95 |
| Plum
Tomato & Red Pesto Tartlet with
Parmesan & Rocket Salad
£5.95 |
| Assiette
of Smoked & Poached Salmon with Rye
Bread, Lemon, & Coriander Mayonnaise £6.95 |
| Open
Capped Mushroom Baked with Garstang Blue
Cheese Wrapped in Parma Ham
£5.95 |
| Smoked
Duck Breast Salad with Grapefruit &
Orange Segments Citrus Glaze
£5.95 |
| Bury
Black Pudding & White Pudding Grilled
with Crispy Bacon, Poached Egg, Grain
Mustard Cream
£5.95 |
|
| Complimentary
breads & iced water |
|
| Main
Courses |
| Marinated
Honey & Chili Lamb with Basil Crushed
potatoes, Mint Jus £14.95 |
| Honey
Glazed Breast of Goose glazed with a Peach
& Sage Sauce
£14.95 |
| Whole
grilled Plaice with Crayfish tails Lemon
& Dill Butter Sauce
£14.95 |
| Corn
Fed Goosenargh Chicken Breast with a
Lemon, Pancetta, & Rosemary Jus
£14.95 |
| Half
Fresh Lobster (Thermador ) Flambéed in
Brandy, English Mustard & Cream £16.95 |
| Pan
fried Escalope of Veal with Wild Mushrooms
Fresh Asparagus, Garlic & Sherry Sauce
£15.95 |
| Pan
Fried Fillet Steak Topped with pate, Red
Onion & Horseradish Rosti, Red Wine
Sauce
£19.95 |
| Spinach
& Pine Nut filled Mushrooms, Glazed
with Mozzarella Cheese served with a
Tomato & Basil Sauce
£10.95 |
|
| All
main courses served with a selection of
fresh Seasonal vegetables & potatoes |
|
| Grilles
Section |
| 16
oz T-Bone steak £16.95 |
| 8
oz Rib Eye steak £13.95 |
| 8
oz Sirloin steak £14.95 |
| Cooked
to your liking and served with fresh
button mushrooms, onion rings, grilled
tomato and chips |
| You can add a complimentary sauce - Brandy
Peppercorn & Cream Sauce or Red wine
Sauce |
|
| Side
Orders |
| Tossed
Mixed Salad |
| French
Fries |
| Onion
Rings |
| £1.95 |
|
|
| Children’s
Menu available - Please ask your waitress
for Today’s selection |
|
|
| All
meat weights are quoted prior to cooking |
| All
products are subject to availability,
prices are inclusive of VAT at standard
rate. Some product may contain traces of
nuts.
|
|
|
| Desserts
|
| Strawberry
& Raspberry Eaton Mess £4.95 |
| Orange
& Cointreau Crème Brulee with Butter
Cookies £4.95 |
| Chocolate
& Caramel Mille Feuille with Honey
Comb Ice Cream, Sesame Crisp
£4.95 |
|
| Please
ask for today's cheese selection served
with crackers, grapes & celery £5.50 |
|
| Coffees
|
| Freshly
Brewed Coffee & Mints
|
£1.95 |
| Cappuccino
|
£2.20 |
| Espresso
|
£1.20 |
| Latte |
£2.20 |
|
|
NB. This menu is for June 2008 and
will usually change every month. Prices
are subject to change.
Due to fresh ingredients, it is also
subject to change if those ingredients are
not available.
|
Oliver's
Bistro: Lancaster House Hotel, 272 - 274 Central Drive,
Blackpool FY1 5JB - 01253 341928